May 2008 - Panna Cotta with a Summer Berry Compote
This is delicious and with summer on its way makes a great finale to your meal.
Panna Cotta with a Summer Berry Compote
| Ingredients Serves 6 For the Panna Cotta:
For the Compote:
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For the Panna Cotta step 1. Pour the milk into a small bowl. Stir the powdered gelatine into the milk, then set the mixture aside. step 2. Place the cream, caster sugar, orange zest and vanilla in a saucepan. Slowly bring to the boil, stirring until the sugar has dissolved. Remove from the heat, add the gelatine and milk mixture and stir until the gelatine dissolves. Set aside to cool for 15 minutes. step 3. Strain the mixture and pour into six 150ml (5fl oz) Ramekins. Refrigerate for 4 hours, or until set. For the Compote step 1. Put the berries, granulated sugar and lemon juice in a small saucepan. Place over a low heat, stirring occasionally, until the sugar has melted and the fruit softens. Cool before serving. |
 Tips...To serve, dip the outside of each mould in hot water for 10 seconds, run a knife around the inside and invert on to a serving plate. Serve with the berry compote. Add vanilla, orange or almond extract after removing from the heat for an alternative taste | |
