-Starters -

Country Vegetable Soup (v)

thick and wholesome served with a hearty wedge of homemade bread

 

Farmhouse Pâté

a tasty, chunky Pâté served with a crisp salad

and Melba toast

 

Poached Pear, Blue Cheese and Walnut Salad (v)

laid on a bed of salad leaves, drizzled with Parsley Oil

 

- Main Courses -

Steak and Ale Pie

tender chunks of Steak in a rich gravy

topped with home-made short crust pastry

 

Breast of Chicken with Tarragon Sauce

served on a bed of soft noodles

 

Butternut Squash Pie (v)

cooked with  Leeks, Béchamel Sauce

and Feta Cheese

topped with a flavoursome

Pesto short crust pastry lid

 

Pan Fried or Poached Salmon

 with Watercress sauce

 

All the above main dishes are served with

fresh market vegetables and potatoes

 

- Desserts -

A selection of home-made desserts and         

delicious hot puddings with a choice of either custard or cream

 - -

Filter Coffee served to your table or in the lounge

 

 

Sample Menu