Sampson Barton Restaurant

Sampson Barton Restaurant Menu -Starters -
Duck & Port Pate
served with a crisp salad
and caramelised red onion chutney
or
Poached Pear,Blue Cheese & Walnut Salad
laid on a bed of baby leaves and
parsley oil dressing
or
Butternut & Lime Soup
served with a wedge of homemade bread

- Main Courses -
Line Caught Cod
with a creamy spinach sauce
or
Grilled Lamb Rump
with a broad bean mash
or
Baked Chicken Breast
stuffed with pesto
and wrapped in Parma ham
or
Carrot Pancakes with Hummus (v)
and roasted chilli feta

All the above main dishes are served with
fresh vegetables and potatoes

priced at £18.00

- Desserts -
A selection of
homemade desserts and puddings
available to complete
your perfect evening
with an additional charge

2-4-1 Offer Available
Thursday & Friday
throughout March

Opening times - Tuesday to Saturday 6:30 - 9:30pm Tel: 01769 572 466 Booking Essential Sampson Barton Restaurant

The Perfect Setting whether meeting friends, a family celebration or a romantic dinner

Mothers Day Menu & Easter Menus are available in PDF format
Sampson Barton Mothers Day Menu
Sampson Barton Easter Menu

Booking essential and menu choice required prior to dining.
Tel: 01769 572 466 or email: mail@sampsonbarton.co.uk

Throughout March 2-4-1 Dining Offer

You are required to collect 3 tokens per two people to claim the 2 eat for the price of 1 offer. The tokens are attached to a voucher and the voucher must be presented upon arrival. This offer is in conjunction with The North Devon Journal see newspaper for further details.
Available Thursdays & Fridays Only. Offer valid from 27 February to 31 March 2010

Sampson Barton Restaurant is open :

Tuesday to Saturday from 6.30pm - 9.30pm
Tables from 2 - 10 people
Private functions for up to 20 people
Superb 2 and 3 course dinner
Excellent choice of wines
Wide selection of beers and spirits

If you wish to dine later in the year then please call for menus.

Look out for our 2 for 1 offer thoughout March

We look forward to seeing you soon!
Bev and Neil