Sampson Barton Restaurant

Sampson Barton Restaurant Menu -Starters -
Roasted Red Pepper
& Tomato Soup
or
Gruyere Baked Eggs
richly baked with creme fraiche
or
Prawn and Smoked Salmon Timbale
dressed with lime
and ginger vinaigrette
or
Duck & Port Pate
served with a crisp salad
and caramelised onion chutney

- Main Courses -
Griddled Neck of Lamb
with roasted butternut squash
or
Saddle of Venison
with sweet potato
and celeriac gateau
or
Grilled Sea Bass
with orange, fennel
& Grand Marnier
or
Stuffed chicken Breast
filled with mushrooms,
smoked bacon
& marsala sauce
or
Brandied Mushroom (v)
topped with red rice risotto &
blackcurrant jelly
All the above main dishes are served with
fresh vegetables and potatoes

- Desserts -
A selection of home-made desserts and
delicious hot puddings with a choice of either
custard or cream
- -
Filter Coffee served to your table or in the lounge

Two courses at £18.00
per person
Three courses at £22.00
per person

Opening times - Tuesday to Saturday 6:30 - 9:30pm Tel: 01769 572 466 Booking Essential Sampson Barton Restaurant

The Perfect Setting whether meeting friends, a family celebration or a romantic dinner

sample menus
Sampson Barton Mothers Day Menu
Sampson Barton Easter Menu

Booking essential and menu choice required prior to dining.
Tel: 01769 572 466 or email: mail@sampsonbarton.co.uk

Sampson Barton Restaurant is open :

Tuesday to Saturday from 6.30pm - 9.30pm
Tables from 2 - 10 people
Private functions for up to 20 people
Superb 2 and 3 course dinner
Excellent choice of wines
Wide selection of beers and spirits

If you wish to dine later in the year then please call for menus.
We look forward to seeing you soon!
Bev and Neil